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The recipes below are in Adobe Acrobat (PDF) format. Opening the files
requires the free Adobe Reader software from Adobe's website. Adobe Acrobat is software that enables
publishing, viewing and printing electronic books and documents. The PDF
files can easily be downloaded to your PC for offline viewing and printing.
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Recipes
The following are some recipes that I enjoy and have made repeatedly. Almost
all of the recipes originate from cookbooks (references are noted) and
have been modified in some way, such as for taste or ease of preparation.
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Moroccan Chicken
My interest in Moroccan food started from eating at the Moroccan restaurant
at EPCOT in Walt Disney World. I've made this recipe dozens of times, and
it is one of my favorities. |
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Spinach and Sausage Country Soup
This is a very easy to make soup with an Italian flair. It is not too heavy,
and can be made any time of year. The "healthy" original called
for turkey sausage, but Italian sausage is much better. |
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Tim's Texas Chili
Chili is one of my favorite dishes to make during football season. This
recipe is "original" and was derived from simple experimentation
until I found a combination that suited my tastes. |
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Beef and Pepper Pot
This is a great Irish pub type of recipe. Whether you wish to call it a
soup or a stew is up to you. While the original did not call for the whiskey,
I found it to be a very flavorful addition. |
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Food and Cooking Links
The following are links to some of my favorite food and cooking related
websites and online stores.
| Bissinger's has some of the best chocolate around, and I particularly recommend
their Quadruple Chocolate Petits Fours. |
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| Williams-Sonoma offers a variety top quality cooking supplies including
cookware, glassware, cookbooks, linens, and foods. |
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| Harney & Sons has a wide variety of tea choices, both loose teas and
tea bags. One of my favorite teas is Earl Gray. |
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